Quality policy

Our Corporation produces and exports high quality products in accordance with internationally approved best practices and environmental friendly methods.
Our products are made with a focus on sanitation and food safety and every product passes through rigorous quality control and a stringent inspection system at every stage of procurement, processing and distribution.
Our state of the art facilities, consistent technological upgrades and technical capabilities are complimented by our experienced professionals who constantly upgrade their skills at regular intervals in house and via training programs win the government, accredited certifiers and academic bodies in Quality Assurance.
All levels of personnel from the floor employees to the directors themselves undergo training as per a yearly schedule to upgrade skills.
We believe in regular innovations, on-going research and training to maintain our high standards. We follow relevant national and international standards as well as applicable regulatory and legal requirements for the production of seafood

Quality Assurance

• Our Quality Assurance System is maintained by the active participation of our employees who are highly experienced professionals drawn from various disciplines. Everything from procurement to processing and final products are supervised by highly trained technologists backed by HACCP based quality management.
• We maintain international Quality Assurance procedures and safety measures at every level of production. All processes are monitored and all products are subject to strict Quality Analysis to ensure safety, hygiene and high quality. Along with this we employ state of the art production, processing and distribution facilities, food grade equipment and materials in plants.
• Our aim is customer satisfaction in terms of taste, health, hygiene, timely delivery and safety.